Triovate is hiring on behalf of our client, a premium dining concept in Dubai, for an exceptional Restaurant General Manager. This role is designed for a high‑caliber hospitality leader with deep expertise in luxury dining, fine‑dining operations, and award‑winning restaurant environments
Candidate Profile
The ideal candidate demonstrates a strong passion for delivering world‑class dining experiences and consistently upholds the highest standards of luxury hospitality. They bring strategic leadership, operational discipline, and the ability to elevate premium dining concepts through refined service, commercial focus, and exceptional guest‑experience management. Their approach is polished, guest‑centric, and aligned with the expectations of high‑end and fine‑dining environments.
Role Overview
The Restaurant General Manager will oversee full restaurant operations, elevate guest experience, drive commercial performance, and lead a high‑performing team within a refined, premium dining concept. Ideal candidates bring Michelin‑level standards, strong leadership presence, and the ability to deliver exceptional service at every touchpoint.
Key Requirements
- 8–10+ years of progressive F&B experience in Dubai/UAE
- Previous experience as a Restaurant General Manager or F&B Director
- Strong background in fine dining, luxury hospitality, or Michelin‑starred / Michelin‑recognized / award‑winning concepts
- Proven ability to drive revenue, profitability, and operational excellence
- Excellent leadership, team development, and staff engagement skills
- Deep understanding of guest experience, VIP service, and high‑end clientele expectations
